Pineapple Kesari

  Hi friends,          In India, may be it’s a festival, marriage or any other celebration, everything starts and ends on a sweet note. Is it not??? We Indians are like that.Here food and celebration seem to go together.      Also food is an integral part of all Indian festivals and…

Sabudana Kheer (saffron flavored sago kheer for vrat or fast)

First of all I would like to wish you all a very happy Mahashivratri.Today  I prepared Sabudana kheer for vrat or fast.It is the most common type of sweet served on fasting days.This creamy smooth traditional Indian sweet is made from small size sago pearls.        Sabudana kheer cooked in a clay pot…

Authentic Mughlai Dessert- Phirni

Mughlai dishes are famous for their rich aroma and succulent taste.These dishes come from Mughlai era.Whole/ground spices and clarified butter are the key ingredients that make these dishes unique. Nowadays also these dishes are prepared and served in the Muslim households.          So today I am going to post one of the…